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What's On Tap

1.

Steam Punk Cider

Hard Cider

Leonard Oaks Winery | Medina, NY


ABV 7%
Made with bitter, sweet and dessert apples

2.

8:10 to Stuttgart

Doppelbock

Eli Fish Brewing Co. | Batavia, N.Y


9.3% ABV.  18 SRM.  20 IBU.
Is this Life Adjacent?  8:10 to Stuttgart is a traditional German Doppelbock, rich in melanoidin, and reminiscent of toasted bread and wine made from raisins.  Boiled for many hours, and mashed almost exclusively with munich barley from New York Craft Malt, “8:10” is only slightly carbonated, to further the celebration of what malt can do

3.

Dime Shake: Citra, Apricot, Vanilla

Milkshake IPA

Eli Fish Brewing Co. | Batavia, NY


6.9% ABV
NEIPA with Citra, Apricot, and Vanilla

4.

Champagne Guapi: White

Gose

Eli Fish Brewing Co. | Batavia, NY


As one of our hottest series of beers this year, we fermented our El Guapo kettle-soured gose on a variety of New York grown grapes, highly carbonated, to give you a tart, sweet, and effervescent champagne-style sour.  Champagne Guapi: White uses only Aurore grapes, bringing out strong notes of green apple jolly rancher.

5.

Chivalry…or Something

Biere de Garde

Eli Fish Brewing Co. | Batavia, NY


ABV 7.8%. 20 IBU.  15 SRM.  Considered a farmhouse ale, though this is a clean rendition with German Ale yeast, it is like the saison and an oktoberfest met somewhere in the middle, where the whole became something greater than the sum of its parts.  Brewed with traditional French Strisselspalt hops, where a large percent of the malt bill is a light munich from New York Craft Malt, this is bready and effervescent with a medium body and plenty of flavor.

6.

Schwarzbier

Session Black Lager

Genesee Brewery | Rochester, NY


4.5%

7.

El Guap-Oakes: Mojito

Gose

Eli Fish Brewing Co. | Batavia, NY


5% ABV 1 IBU.  Another riff on our citrus inspired Gose series, El Guap-Oakes Mojito is our classic, lightly salted Gose, this time featuring fresh pressed cider from Leonard Oakes, along with lime juice and fresh ginger. Finally, a Mojito-style drink that’s crushable at just 5% alcohol. You just need to supply your own copper mug.

8.

Dime Piece: Citra

NEIPA

Eli Fish Brewing Co. | Batavia, NY


6.9% ABV 50 IBU 4 SRM
Back again because this went so fast last time. Our Dime Piece series utilizes wheat, malted oat, and even rye to create the softest mouthfeel possible.  Hopped heavily with Citra and Galaxy, this might be even better than the last one.  What more could you ask for.

9.

Gingerbread Winter Warmer

Winter Warmer

Eli Fish Brewing Co. | Batavia, NY


7.1% ABV
Brown ale with real ginger, allspice, and molasses

10.

Peanut Nitro Stout

Stout (Nitro)

Eli Fish Brewing Co. | Batavia, NY


6% ABV. 45 IBU 45 SRM
This is a rich, full bodied, American Nitro Stout.  With a blend of chocolate wheat and chocolate malt to give a perfect balance of roast, body, and natural chocolate flavor.  This beer is simple, elegant, and to be blunt, great.  We aged this version on peanut flour.

11.

Norm!

Kolsch

Eli Fish Brewing Co. | Batavia, NY


4.9% ABV. 18 IBU. 3 SRM.  Hops.  Barley.  Water.  Rice.  A light beer.  We wanted to bring you an every day, every persons, casual light beer.  Norm is all that and more.  A hybrid of a German kolsch and American light lager, brewed with 100% New York pilsner malts, and America Noble Simcoe hops, Norm is crisp and refreshing, and as cold as the local mountain ranges.  On these winter nights, and thru each change of season- Norm will be there for you.

12.

Chasing the Moonlight

Cream Ale

Eli Fish Brewing Co. | Batavia, NY


5.9% ABV 40 IBU 45 SRM
Chasing the Moonlight is a smooth, velvety, and sessionable Coffee and Cinnamon Milk Stout.  Costa Rican coffee from Glen Edith Coffee Roasters adds layers of bold cacao while a background of real Ceylon Cinnamon and lactose sends this into a dessert style beer without being overly cloying at all.  A blend of chocolate barley and chocolate wheat from New York Craft Malt creates a deep and rich stout balanced perfectly for any type of dark beer drinker.

13.

Champagne Guapi: Red

Gose

Eli Fish Brewing Co. | Batavia, NY


As one of our hottest series of beers this year, we fermented our El Guapo kettle-soured gose on a variety of New York grown grapes, highly carbonated, to give you a tart, sweet, and effervescent champagne-style sour.  Champagne Guapi: Red uses Frotenac and Marquette grapes, emphasizing the sweet cherry, black currant, and evens subtle vanilla notes in the grapes.

14.

Double Dime Piece: Nelson

NEIPA

Eli Fish Brewing Co. | Batavia, NY


8.5% ABV 35 IBU 5 SRM
Double Dime Piece: Nelson is our first jump into a bigger, and more aromatic version of our regular Dime Piece IPA series, Packing even more dry hops, this time with Nelson Sauvin and a touch of Galaxy, creates a bouquet of tropical fruit, berries, and soft white wine.  

15.

Young Timer

Pale Ale

Eli Fish Brewing Co. | Batavia, NY


Young timer is another take on our west coast hoppy beers, this time blending a crystal clear pale ale with some of the most progressive hops we’ve seen. Medusa and Galaxy blend a totally unique pairing of peach, berries, and mint, but still tropical and dank.  Yet at only 2#/bbl this is a crushable, not over the top, hoppy west coast Pale Ale, but with a hop spin we’ve never seen before.

16.

Brewer’s Wife

Blonde Ale

Eli Fish Brewing Co. | Batavia, NY


5.2% Blonde ale brewed with pilsner malt and cascade hops.

17.

Azacca What I Need

IPA

Eli Fish Brewing Co. | Batavia, NY


6.5% IPA with Azacca, Citra, and Ekuanot

18.

Pillow Talk

Witbier

Eli Fish Brewing Co. | Batavia, NY


4.5% ABV 15 IBU 3 SRM
Pillow Talk is back and better than ever.  Our witbier is brewed with malted oats, wheat, and raw wheat, lending to it’s smooth body.  We upped the sweet orange and spice blend in the whirlpool this time to really punch up the sweet citrus flavor and yeast profile.  With a more crushable ABV, and a more reserved hopping profile than previous batches, this is a witbier for the books.

19.

Eli Cream

Cream Ale

Eli Fish Brewing Co. | Batavia, NY


ABV 5.8%.  IBU 20 Brewed with flaked corn, this is our interpretation of the cream ale.  The local base malts drive a sweet honey backbone, while the German noble hops add mild spice and floral notes.  This beer is full bodied yet crushable at the same time- we can’t wait to share one with you.

20.

Nitro ESB

Nitro ESB

Eli Fish Brewing | Batavia, NY


ABV 5.6% IBU 34  SRM 9
This sessionable, clean, yet lightly malty and bitter ESB is almost too easy to drink.  Caramel malts add some wonderful body, while East Kent Golding hops add the familiar aromas of an English-style Bitter.  Poured on nitro, this is an homage to the true cask ales of the UK.