The Menu
Click here to order online
Accepting Online and Phone orders for takeout
Delivery provided by DoorDash
Appetizers
FRIED PICKLES
Served with chipotle ranch sauce. | 8
SMOKED PORK PIEROGI
Smoked pork and a balsamic BBQ sauce over Eli’s pierogi of the day | 12
BUFFALO CHICKEN DIP
Spicy chicken and cheese dip served with tavern chips | 10
CHICKEN TENDERS
Three chicken fingers served with fries and bleu cheese. | 11
PRETZEL STICKS
Traditional soft pretzel sticks served with our house beer cheese. | 10
BONELESS WINGS
Tender fried chicken served with bleu cheese | 10
POUTINE
A traditional poutine with crispy french fries, cheddar cheese curds, and warm brown gravy. | 10
Sandwiches
with a choice of a side except where noted*
Chipotle Steak & Cheese
Shredded steak with peppers, onions, and mozzarella. | 14
Tennessee Honey Chicken
Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast. | 10
Grilled Chicken Wrap
Marinated chicken breast lettuce, tomato, cheddar cheese, and a roasted red pepper mayo. | 10
Buffalo Chicken Sandwich
Breaded and fried chicken breast topped with buffalo sauce, lettuce, and tomato on a seeded bun. | 10
Eli Pretzel Weck
Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 13
Southern Chicken
Lightly breaded and fried chicken breast topped with coleslaw and honey mustard. | 10
Pulled Pork
House smoked butt with barbecue sauce, cheddar cheese, and coleslaw on a brioche roll | 10
Stinger Wrap
A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, and tomato. | 13
Steph’s Turkey Melt
Sliced smoked turkey, ranch dressing, Yancey’s Buffalo cheddar on grilled Texas toast | 11
Blackened Mahi
Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame mayo. | 15
Best Burgers
Served with a choice of a side
Bacon Cheeseburger
Hand pattied burger with cheddar cheese, bacon, lettuce, tomato and mayo on a poppy seed bun. | 14
Pork Belly Burger
Hand pressed burger topped with crispy pork belly and beer cheese sauce; served on a pretzel bun. | 14
BBQ Blue Burger
Topped with crumbled blue cheese, house smoked pork belly and tangy ale barbecue sauce. |14
Clarke Burger
Topped with Buffalo chicken dip and two slices of crisp bacon on a pretzel roll. | 14
Mushroom Swiss Burger
Loaded with savory sauteed mushrooms, Swiss cheese, lettuce, and tomato. | 14
Black Bean Burger
Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic barbecue sauce on a poppy seed roll. | 12
Deluxe Cheeseburger
The ole standard with American cheese, lettuce, tomato, and mayo. | 12
Tacos
Pork Belly Tacos
House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on flour tortillas. | 11
Pulled Chicken Tacos
Tender marinated chicken with pico de gallo, cilantro cream, and shredded cheddar cheese on flour tortillas. | 10
Fish Tacos
Flaky white fish topped with pico de gallo and cilantro cream on flour tortillas. | 11
Carnitas Tacos
Tender smoked pork shoulder with with black beans, pico de gallo, and cheddar cheese on flour tortillas. | 10
Entrées
SHRIMP & GRITS
Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 16
BEER BRINED CHICKEN BREAST
Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 15
BREW-HOUSE JAMBALAYA
A spicy Creole broth with chicken, shrimp, sausage, and long grain rice. | 17
MEMPHIS MAC N CHEESE
Radiatore pasta mixed with house smoked pulled pork and beer cheese. Topped with toasted breadcrumbs and ale BBQ sauce | 17
Salads & Soup
FRENCH ONION
Made with caramelized onions in a beef stock with house-made croutons and topped with melted mozzarella. | 5
SOUP OF THE DAY
Ask your server about what our chefs cooked up for you. | 5
BUFFALO CHICKEN SALAD
Breaded and fried chicken breast with buffalo sauce, crumbled blue cheese, seasonal vegetables, and ranch dressing. | 13
ELI CHICKEN CAESAR
Our take on the classic; asiago and croutons with our beer brined chicken. Sub steak for an extra $3. | 13
CHICKEN FIESTA SALAD
Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 13
GRILLED CHICKEN SALAD
Marinated chicken breast with shredded cheddar cheese, tomato, cucumbers, and house-made croutons. | 13
BLUEBERRY SALAD
Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette. | 12
Add chicken for an extra $4.
BLACKENED MAHI SALAD
Blackened mahi mahi with pico de gllo, corn salsa, and tortilla chips over mixed greens with chipotle ranch. | 16
Sides | 3
Tavern Chips
Fresh sliced potatoes fried golden brown
Cheddar Grits
Creamy and savory grits mixed with cheddar cheeses (GF)
French Fries
Freshly fried and seasoned with salt and pepper
Tater Tots
Just like when you were a kid
Seasonal Vegetable
Rotational featured vegetable of the day
Signature Sides
Broccoli Salad – add $1
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)
Beer Mac ‘n Cheese – add $1
Cheddar and gueyer cheeses mixed with raditore pasta
Loaded Mashed Potatoes – add $2.50
Topped with melted cheeses and bacon
Poutine – add $2.50
French fries topped with fresh cheese curds and brown gravy
Cheese Fries – add $2.50
Crispy fries topped with melted cheddar and crisp bacon. Served with ranch
Draft
Visit our Beers On Tap page to see what is on draft today!
Bottles
Genesee Beer | Rochester, NY | ABV 4.5%
Full bodied lager
Genesee Light | Rochester, NY | ABV 3.6%
Light lager
Three Heads Rochestafarian Scotch Ale | Rochester, NY | ABV 6.8%
Full bodied and slightly bitter
Cans
Angry Orchard Rose Cider | Walden, NY | ABV 5.5%
Apple forward taste with refreshing dry finish
Community Beer Works Let’s Go Pils! | Buffalo, NY | ABV 4.2%
Dry and crisp lager with an American twist
Blue Toad Black Cherry Cider | Rochester, NY | ABV 6%
Black cherries and local apples (Gluten Free)
Genesee Brew House Salted Caramel Chocolate Porter| Rochester, NY | ABV 6.5%
English style porter with bold bittersweet flavor
Industrial Arts Metric Pilsner | Garnerville, NY | ABV 4.7%
Classic, creamy, and herbaceous
Industrial Arts Wrench | Garnerville, NY | ABV 5.7%
Unfiltered and loaded with Mosaic and Citra hops
Pressure Drop Sticky Trees | Buffalo, NY | ABV 6%
Mosaic hopped IPA with light body
Pressure Drop Strummer | Buffalo, NY | ABV 6%
Light and crisp with slight hints of clove
Rohrbach Blueberry | Rochester, NY | ABV 4.5%
Blonde ale with subtle blueberry flavor
War Horse Breakfast with Churchhill | Geneva, NY | ABV 7.5%
Roasty oatmeal stout with Columbia coffee
WHITE
available by the glass or bottle
2016 Reserve Sauvignon Blanc
Leonard Oaks Estate Winery | Medina New York (Niagara Escarpment)
Dry with very bright acidity; great gooseberry and lemongrass backbones.
2014 Riesling
INSPIRE MOORE | Naples New York
Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It’s juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.
Moscato
SWEDISH HILL VINEYARD & WINERY | Cayuga Lake, New York
Intensely aromatic with lush scents of peaches and tropical fruits.
Chardonnay
JULIA JAMES | Northern California
Offers a mix of fresh pear, apple, melon and citrus on the nose. Boasts exotic flavors of tropical fruits, vanilla, nectarine, and a hint of oak.
2016 Chardonnay
SHELDRAKE POINT WINERY | Cayuga Lake, New York
A ripe nose of tropical fruit , toasted coconut, and lime zest leads to a plush lemon curd filled palate. White peach and mango shine in the finish. Light oak is present on this wine.
RED
available by the glass or bottle
2015 Merlot
EDNA VALLEY VINEYARD | San Luis Obispo, California
Aromas of cocoa powder, anise, and black cherry, complemented by hints of leather. Medium bodied wine with fine tannins and bright acidity, creating a rich yet balanced mouth feel.
2014 Pinot Noir
BROTHERHOOD WINERY | Hudson Valley, New York
Medium-bodied, with berry , tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms.
2013 Meritage
LEONARD OAKS ESTATE WINERY | Medina New York (Niagara Escarpment)
Fruity flavors of red raspberry and black currant. Smooth oak on the finish
2013 Cabernet Sauvignon
WAGNER VINEYARDS ESTATE WINERY | Seneca Lake, New York
Youthful fruit, meet blended oak aging. Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine’s supple mouthfeel. Full-bodied and food-friendly!
2016 Cabernet Sauvignon
WILLIAM HILL ESTATE WINERY | Napa, California
Rich palate of dark fruit flavors with delicate hints of toasted oak and caramel. The wine has excellent structure and flavors of plum, blueberry, blackberry, and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish.
Harvest Mule
BLACK BUTTON APPLE PIE MOONSHINE, ginger beer and lime
I N.Y. Margarita
CATSKILL WHICKED WHITE WHISKEY, triple sec, lime and a salted rim
Bar Knuckle Punch
LAKEWARD SEA INLAND RUM, MYERS PINEAPPLE VODKA, pomegranate and pineapple juice, with a splash of lemon lime soda
The New “Berry” Martini
MYERS GINGER VODKA, triple sec, lemonade, blueberries and a splash of cranberry
Kids Menu – $5
Served with a choice of side and kids drink. Children 12 and under please
Grilled Cheese
Kids Mac n Cheese
Cheeseburger
Chicken Taco
Chicken Quesadilla
Sides | Potato Chips, Go-Gurt, Mac n Cheese, Roasted Potatoes, Grilled Asparagus