The Menu

Appetizers

STUFFED JALAPENOS

Fresh peppers loaded with cream cheese, bacon, and cheddar cheese.  Topped with southwest ranch and BBQ sauce. | 9

FRIED PICKLES

Served with chipotle ranch sauce. | 8

BANANA PEPPER PIEROGI

Banana pepper and cheese stuffed pierogi topped with chopped smoked brisket and a balsamic BBQ sauce. | 10

CHEESE QUESADILLA

Three cheese mix with tomatoes, corn, peppers, onion, and  jalapeno | 9

Add Chicken, Steak, or Brisket for $3

BUFFALO CHICKEN DIP

Spicy chicken and cheese dip served with tavern chips | 9

TAVERN CHIPS

Fresh sliced fried golden brown, served with Riviera Dressing. | 6

CHICKEN TENDERS

Three chicken fingers served with fries and bleu cheese. | 9

PRETZEL STICKS

Traditional soft pretzel sticks served with our house beer cheese. | 9

WINGS

Ten chicken wings served with blue cheese. Choice of sauces – mild, medium, hot, balsamic BBQ, ale BBQ, honey bourbon, garlic parmesan, gold sauce, sweet chili.  | 13

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Sandwiches

with a choice of a side except where noted*

Chipolte Steak & Cheese

Shredded steak with peppers, onions, and mozzarella. | 13

Tennessee Honey Chicken

Breaded chicken breast with a spicy honey glaze, topped with lettuce and tomato.  | 9

Grilled Chicken Wrap

Marinated chicken breast lettuce, tomato, cheddar cheese, and a roasted  red pepper mayo. | 9

Buffalo Chicken Sandwich

Breaded and fried chicken breast topped with buffalo sauce, lettuce, and tomato on a seeded bun. | 10

Eli Pretzel Weck

Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 10

Southern Chicken

Lightly breaded and fried chicken breast topped with coleslaw and honey mustard. | 10

Hot Beef*

Thinly sliced roast beef served open face and topped with mashed potatoes and brown gravy | 9

Stinger Wrap

A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, and tomato. | 11

PBLT

Thick cut pork belly with lettuce, tomato, and  maple mayo on Texas toast  | 10

Grilled Chicken Sandwich

Grilled marinated chicken breast with lettuce, tomato, and mayo. | 9

Blackened Mahi

Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame mayo. | 13

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Best Burgers

Served with a choice of a side

Bacon Cheeseburger

Hand pattied burger with cheddar cheese, bacon, lettuce, tomato and mayo on a poppy seed bun. | 12

Pork Belly Burger

Hand pressed burger topped with crispy pork belly and beer cheese sauce; served on a pretzel bun. | 12

BBQ Bleu Burger

Topped with crumbled bleu cheese, house smoked pork belly and tangy ale barbecue sauce. |12

Clarke Burger

Topped with Buffalo chicken dip and two slices of crisp bacon on a pretzel roll. | 13

Mushroom Swiss Burger

Loaded with savory sauteed mushrooms, Swiss cheese, lettuce, and tomato. | 11

Black Bean Burger

Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic barbecue sauce on a poppy seed roll. | 11

Deluxe Cheeseburger

The ole standard with american cheese, lettuce, tomato, and mayo. | 10

 

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Tacos

Pork Belly Tacos

House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on flour tortillas. | 8

Pulled Chicken Tacos

Tender marinated chicken with pico de gallo, cilantro cream, and shredded cheddar cheese on flour tortillas. | 8

Fish Tacos

Flaky white fish topped with pico de gallo and cilantro cream on flour tortillas. | 8

Brisket Tacos 

Tender smoked brisket with grilled peppers & onions, lettuce, cheddar cheese, and southwest ranch. | 9

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POUTINE

ELI’S POUTINE

House smoked brisket with gravy served warm over creamy cheddar cheese curds and a crispy mashed potato waffle. | 13

CANADIAN POUTINE

A traditional poutine with crispy french fries, cheddar cheese curds, and warm brown gravy. | 10

FRANK’S POUTINE

Crisp french fries topped with Buffalo wing dip, crumble blue cheese, and drizzled with hot sauce. | 12

AMERICAN POUTINE

Fried tater tots with crisp house cured pork belly, cheddar cheese curds, and warm beer cheese. | 12

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Entrées

SHRIMP & GRITS

Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 14

BEER BRINED CHICKEN BREAST

Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 14

BREW-HOUSE JAMBALAYA

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice.  | 16

GRILLED STRIP STEAK

Grilled strip steak topped with bourbon onions served with mashed potatoes and chef’s seasonal vegetable. | 17

SMOKED BRISKET MAC N CHEESE

Our take on the classic chicken and biscuits; served over mashed potatoes. | 16

IPA BAKED HADDOCK

Topped with butter and Parmesan bread crumbs, baked in Eli Fish IPA and lemon.  Served with mashed potato and vegetable. | 15

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Salads & Soup

FRENCH ONION

Made with caramelized onions in a beef stock with house-made croutons and topped with melted mozzarella.  | 4

SOUP OF THE DAY

Ask your server about what our chefs cooked up for you.  | 4

BUFFALO CHICKEN SALAD

Breaded and fried chicken breast with buffalo sauce, crumbled blue cheese, seasonal vegetables, and ranch dressing.  | 12

ELI CAESAR

Our take on the classic; asiago and croutons with our beer brined chicken. Sub steak for an extra $3. | 12

CHICKEN FIESTA SALAD

Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 12

GRILLED CHICKEN SALAD

Marinated chicken breast with shredded cheddar cheese, tomato, cucumbers, and house-made croutons. | 12

BLUEBERRY SALAD

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette. | 10

Add chicken for an extra $3.

BLACKENED MAHI SALAD

Blackened mahi mahi with pico de gllo, corn salsa, and tortilla chips over mixed greens with chipotle ranch. | 14

SOUP N’ SALAD

A cup of French Onion or Soup of the Day and choose a lunch portion of any salad. | 10

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Sides | 3

Tavern Chips
Fresh sliced potatoes fried golden brown

Cheddar Grits
Creamy and savory grits mixed with cheddar cheeses (GF)

Mashed Potatoes
Extra creamy, seasoned with garlic, salt and pepper (GF)

French Fries
Freshly fried and seasoned with salt and pepper

Signature Sides

Broccoli Salad – add $1
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)

Beer Mac ‘n Cheese – add $1
Cheddar and gueyer cheeses mixed with raditore pasta

Loaded Mashed Potatoes – add $2.50
Topped with melted cheeses and bacon

Poutine – add $2.50
French fries topped with fresh cheese curds and brown gravy

Cheese Fries – add $2.50
Crispy fries topped with melted cheddar and crisp bacon. Served with ranch