The Menu

Appetizers

FRIED PICKLES

Served with chipotle ranch sauce. | 10

BANANA PEPPER PIEROGI

Tender smoked brisket and balsamic BBQ sauce over Eli’s fresh made banana pepper pierogi | 12

SPINACH & ARTICHOKE DIP

Creamy dip served with tortilla chips | 10

CHICKEN TENDERS

Three chicken fingers served with fries and bleu cheese | 11

PRETZEL STICKS

Traditional soft pretzel sticks served with our house beer cheese | 12

WINGS

10 wings tossed in your choice of sauce, served with blue cheese | 14

POUTINE

A traditional poutine with crispy french fries, white cheddar curds, and warm brown gravy. | 10

STUFFED JALAPENOS

Fresh jalapeno peppers stuffed with cream cheese, cheddar, and bacon | 9

TAVERN CHIPS

Fresh sliced and brined potatoes fried golden brown, served with Riviera dressing | 6

CHICKEN TENDERS

Chicken fingers served with fries and blue cheese | 12

POOR MAN “WINGS”

French fries tossed in medium Buffalo sauce, served with blue cheese | 6

STUFFED MUSHROOMS

Mushromm caps stuffed with artichokes, spinach, cream cheese, mozzarella, and romano cheeses | 9

FISH TACOS

Flaky white fish topped with pico de gallo and cilantro cream sauce on flour tortillas | 11

GARLIC CHEESE BREAD

Topped with garlic and herb butter and mozzarella cheese.  Served with tomato sauce | 8

CRABBY BREAD

Toasted garlic bread topped with warm crab stuffing and mozzarella cheese | 13

GREEK CHEESE BREAD

Garlic and herb bread topped with olive tapenade, feta, romano, and mozzarella cheeses | 10

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Sandwiches

with a choice of a side except where noted*

Chipotle Steak & Cheese

Shredded steak with peppers, onions, and mozzarella cheese, and chipotle dressing | 14

Tennessee Honey Chicken

Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast.  | 12

Grilled Chicken Wrap

Marinated chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo. | 13

Buffalo Chicken Sandwich

Breaded and fried chicken breast topped with Buffalo sauce, lettuce, and tomato on a seeded bun. | 12

Eli Pretzel Weck

Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus. | 15

Stinger Wrap

A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, and tomato. | 14

Steph’s Turkey Melt

Sliced smoked turkey, ranch dressing, Yancey’s Buffalo cheddar on grilled Texas toast | 12

Blackened Mahi

Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame oil. | 15

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Best Burgers

Served with a choice of a side

Bacon Cheeseburger

Hand pressed burger with cheddar cheese, bacon, lettuce, tomato and mayo. | 15

Pork Belly Burger

Hand pressed burger topped with crispy pork belly and beer cheese sauce on a pretzel bun. | 15

BBQ Blue Burger

Topped with creamy blue cheese, house smoked pork belly, and tangy ale barbecue sauce. |15

Deluxe Cheeseburger

The ole standard with American cheese, lettuce, tomato, and mayo. | 13

 

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Entrees

BEER BRINED CHICKEN BREAST

Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 15

BREW-HOUSE JAMBALAYA

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice.  | 17

BUFFALO MAC N CHEESE

Radiatore pasta mixed with Buffalo chicken, crumble blue cheese, and beer cheese.  Topped with toasted breadcrumbs. | 17

GRILLED CHICKEN RICE BOWL

Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and grilled chicken | 14

PORK BELLY RICE BOWL

Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and smoked pork belly | 15

BRISKET RICE BOWL

Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and smoked brisket | 16

 

 

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Salads & Soup

FRENCH ONION

Made with caramelized onions in a beef stock with house-made croutons and topped with melted mozzarella.  | 5

SOUP OF THE DAY

Ask your server about what our chefs cooked up for you.  | 5

ELI CHICKEN CAESAR

Our take on the classic; parmesan and housemade croutons with our beer brined chicken. | 14

CHICKEN FIESTA SALAD

Marinated chicken breast with cheddar cheese, pico de gallo, crisp tortilla, and chipotle ranch dressing. | 14

BLUEBERRY SALAD

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette. | 13

BLACKENED MAHI SALAD

Blackened mahi mahi with pico de gallo, corn salsa, and tortilla chips over mixed greens with chipotle ranch. | 17

 

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Sides | 3

Tavern Chips
Fresh sliced potatoes fried golden brown

French Fries
Freshly fried and seasoned with salt and pepper

Tater Tots
Just like when you were a kid

Seasonal Vegetable
Rotational featured vegetable of the day

Broccoli Salad
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)

Signature Sides

Beer Mac ‘n Cheese – add $1
Cheddar and gueyer cheeses mixed with raditore pasta

Poutine – add $2.50
French fries topped with fresh cheese curds and brown gravy

Cheese Fries – add $2.50
Crispy fries topped with melted cheddar and crisp bacon. Served with ranch