The Menu
Click here to order online
Accepting Online and Phone orders for takeout
Delivery provided by DoorDash
Appetizers
FRIED PICKLES
Served with chipotle ranch sauce. | 10
BANANA PEPPER PIEROGI
Tender smoked brisket and balsamic BBQ sauce over Eli’s fresh made banana pepper pierogi | 12
SPINACH & ARTICHOKE DIP
Creamy dip served with tortilla chips | 10
CHICKEN TENDERS
Three chicken fingers served with fries and bleu cheese | 11
PRETZEL STICKS
Traditional soft pretzel sticks served with our house beer cheese | 12
WINGS
10 wings tossed in your choice of sauce, served with blue cheese | 14
POUTINE
A traditional poutine with crispy french fries, white cheddar curds, and warm brown gravy. | 10
STUFFED JALAPENOS
Fresh jalapeno peppers stuffed with cream cheese, cheddar, and bacon | 9
TAVERN CHIPS
Fresh sliced and brined potatoes fried golden brown, served with Riviera dressing | 6
CHICKEN TENDERS
Chicken fingers served with fries and blue cheese | 12
POOR MAN “WINGS”
French fries tossed in medium Buffalo sauce, served with blue cheese | 6
STUFFED MUSHROOMS
Mushromm caps stuffed with artichokes, spinach, cream cheese, mozzarella, and romano cheeses | 9
FISH TACOS
Flaky white fish topped with pico de gallo and cilantro cream sauce on flour tortillas | 11
GARLIC CHEESE BREAD
Topped with garlic and herb butter and mozzarella cheese. Served with tomato sauce | 8
CRABBY BREAD
Toasted garlic bread topped with warm crab stuffing and mozzarella cheese | 13
GREEK CHEESE BREAD
Garlic and herb bread topped with olive tapenade, feta, romano, and mozzarella cheeses | 10
Sandwiches
with a choice of a side except where noted*
Chipotle Steak & Cheese
Shredded steak with peppers, onions, and mozzarella cheese, and chipotle dressing | 14
Tennessee Honey Chicken
Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast. | 12
Grilled Chicken Wrap
Marinated chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo. | 13
Buffalo Chicken Sandwich
Breaded and fried chicken breast topped with Buffalo sauce, lettuce, and tomato on a seeded bun. | 12
Eli Pretzel Weck
Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus. | 15
Stinger Wrap
A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, and tomato. | 14
Steph’s Turkey Melt
Sliced smoked turkey, ranch dressing, Yancey’s Buffalo cheddar on grilled Texas toast | 12
Blackened Mahi
Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame oil. | 15
Best Burgers
Served with a choice of a side
Bacon Cheeseburger
Hand pressed burger with cheddar cheese, bacon, lettuce, tomato and mayo. | 15
Pork Belly Burger
Hand pressed burger topped with crispy pork belly and beer cheese sauce on a pretzel bun. | 15
BBQ Blue Burger
Topped with creamy blue cheese, house smoked pork belly, and tangy ale barbecue sauce. |15
Deluxe Cheeseburger
The ole standard with American cheese, lettuce, tomato, and mayo. | 13
Entrees
BEER BRINED CHICKEN BREAST
Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 15
BREW-HOUSE JAMBALAYA
A spicy Creole broth with chicken, shrimp, sausage, and long grain rice. | 17
BUFFALO MAC N CHEESE
Radiatore pasta mixed with Buffalo chicken, crumble blue cheese, and beer cheese. Topped with toasted breadcrumbs. | 17
GRILLED CHICKEN RICE BOWL
Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and grilled chicken | 14
PORK BELLY RICE BOWL
Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and smoked pork belly | 15
BRISKET RICE BOWL
Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and smoked brisket | 16
Salads & Soup
FRENCH ONION
Made with caramelized onions in a beef stock with house-made croutons and topped with melted mozzarella. | 5
SOUP OF THE DAY
Ask your server about what our chefs cooked up for you. | 5
ELI CHICKEN CAESAR
Our take on the classic; parmesan and housemade croutons with our beer brined chicken. | 14
CHICKEN FIESTA SALAD
Marinated chicken breast with cheddar cheese, pico de gallo, crisp tortilla, and chipotle ranch dressing. | 14
BLUEBERRY SALAD
Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette. | 13
BLACKENED MAHI SALAD
Blackened mahi mahi with pico de gallo, corn salsa, and tortilla chips over mixed greens with chipotle ranch. | 17
Sides | 3
Tavern Chips
Fresh sliced potatoes fried golden brown
French Fries
Freshly fried and seasoned with salt and pepper
Tater Tots
Just like when you were a kid
Seasonal Vegetable
Rotational featured vegetable of the day
Broccoli Salad
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)
Signature Sides
Beer Mac ‘n Cheese – add $1
Cheddar and gueyer cheeses mixed with raditore pasta
Poutine – add $2.50
French fries topped with fresh cheese curds and brown gravy
Cheese Fries – add $2.50
Crispy fries topped with melted cheddar and crisp bacon. Served with ranch
Draft
Visit our Beers On Tap page to see what is on draft today!
Bottles
Genesee Beer | Rochester, NY | ABV 4.5%
Full bodied lager
Genesee Light | Rochester, NY | ABV 3.6%
Light lager
Three Heads Rochestafarian Scotch Ale | Rochester, NY | ABV 6.8%
Full bodied and slightly bitter
Cans
Angry Orchard Rose Cider | Walden, NY | ABV 5.5%
Apple forward taste with refreshing dry finish
Community Beer Works Let’s Go Pils! | Buffalo, NY | ABV 4.2%
Dry and crisp lager with an American twist
Blue Toad Black Cherry Cider | Rochester, NY | ABV 6%
Black cherries and local apples (Gluten Free)
Genesee Brew House Salted Caramel Chocolate Porter| Rochester, NY | ABV 6.5%
English style porter with bold bittersweet flavor
Industrial Arts Metric Pilsner | Garnerville, NY | ABV 4.7%
Classic, creamy, and herbaceous
Industrial Arts Wrench | Garnerville, NY | ABV 5.7%
Unfiltered and loaded with Mosaic and Citra hops
Pressure Drop Sticky Trees | Buffalo, NY | ABV 6%
Mosaic hopped IPA with light body
Pressure Drop Strummer | Buffalo, NY | ABV 6%
Light and crisp with slight hints of clove
Rohrbach Blueberry | Rochester, NY | ABV 4.5%
Blonde ale with subtle blueberry flavor
War Horse Breakfast with Churchhill | Geneva, NY | ABV 7.5%
Roasty oatmeal stout with Columbia coffee
WHITE
available by the glass or bottle
2016 Reserve Sauvignon Blanc
Leonard Oaks Estate Winery | Medina New York (Niagara Escarpment)
Dry with very bright acidity; great gooseberry and lemongrass backbones.
2014 Riesling
INSPIRE MOORE | Naples New York
Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It’s juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.
Moscato
SWEDISH HILL VINEYARD & WINERY | Cayuga Lake, New York
Intensely aromatic with lush scents of peaches and tropical fruits.
Chardonnay
JULIA JAMES | Northern California
Offers a mix of fresh pear, apple, melon and citrus on the nose. Boasts exotic flavors of tropical fruits, vanilla, nectarine, and a hint of oak.
2016 Chardonnay
SHELDRAKE POINT WINERY | Cayuga Lake, New York
A ripe nose of tropical fruit , toasted coconut, and lime zest leads to a plush lemon curd filled palate. White peach and mango shine in the finish. Light oak is present on this wine.
RED
available by the glass or bottle
2015 Merlot
EDNA VALLEY VINEYARD | San Luis Obispo, California
Aromas of cocoa powder, anise, and black cherry, complemented by hints of leather. Medium bodied wine with fine tannins and bright acidity, creating a rich yet balanced mouth feel.
2014 Pinot Noir
BROTHERHOOD WINERY | Hudson Valley, New York
Medium-bodied, with berry , tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms.
2013 Meritage
LEONARD OAKS ESTATE WINERY | Medina New York (Niagara Escarpment)
Fruity flavors of red raspberry and black currant. Smooth oak on the finish
2013 Cabernet Sauvignon
WAGNER VINEYARDS ESTATE WINERY | Seneca Lake, New York
Youthful fruit, meet blended oak aging. Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine’s supple mouthfeel. Full-bodied and food-friendly!
2016 Cabernet Sauvignon
WILLIAM HILL ESTATE WINERY | Napa, California
Rich palate of dark fruit flavors with delicate hints of toasted oak and caramel. The wine has excellent structure and flavors of plum, blueberry, blackberry, and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish.
Harvest Mule
BLACK BUTTON APPLE PIE MOONSHINE, ginger beer and lime
I N.Y. Margarita
CATSKILL WHICKED WHITE WHISKEY, triple sec, lime and a salted rim
Bar Knuckle Punch
LAKEWARD SEA INLAND RUM, MYERS PINEAPPLE VODKA, pomegranate and pineapple juice, with a splash of lemon lime soda
The New “Berry” Martini
MYERS GINGER VODKA, triple sec, lemonade, blueberries and a splash of cranberry
Kids Menu – $5
Served with a choice of side and kids drink. Children 12 and under please
Grilled Cheese
Kids Mac n Cheese
Cheeseburger
Chicken Taco
Chicken Quesadilla
Sides | Potato Chips, Go-Gurt, Mac n Cheese, Roasted Potatoes, Grilled Asparagus