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The Menu

Click here to order online

Accepting Online and Phone orders for takeout

Delivery provided by DoorDash

Appetizers

FRIED PICKLES

Served with chipotle ranch sauce. | 10

BANANA PEPPER PIEROGI

Tender smoked brisket and balsamic BBQ sauce over Eli’s fresh made banana pepper pierogi | 12

SPINACH & ARTICHOKE DIP

Creamy dip served with tortilla chips | 10

CHICKEN TENDERS

Three chicken fingers served with fries and bleu cheese | 11

PRETZEL STICKS

Traditional soft pretzel sticks served with our house beer cheese | 12

WINGS

10 wings tossed in your choice of sauce, served with blue cheese | 14

POUTINE

A traditional poutine with crispy french fries, white cheddar curds, and warm brown gravy. | 10

STUFFED JALAPENOS

Fresh jalapeno peppers stuffed with cream cheese, cheddar, and bacon | 9

TAVERN CHIPS

Fresh sliced and brined potatoes fried golden brown, served with Riviera dressing | 6

CHICKEN TENDERS

Chicken fingers served with fries and blue cheese | 12

POOR MAN “WINGS”

French fries tossed in medium Buffalo sauce, served with blue cheese | 6

STUFFED MUSHROOMS

Mushromm caps stuffed with artichokes, spinach, cream cheese, mozzarella, and romano cheeses | 9

FISH TACOS

Flaky white fish topped with pico de gallo and cilantro cream sauce on flour tortillas | 11

GARLIC CHEESE BREAD

Topped with garlic and herb butter and mozzarella cheese.  Served with tomato sauce | 8

CRABBY BREAD

Toasted garlic bread topped with warm crab stuffing and mozzarella cheese | 13

GREEK CHEESE BREAD

Garlic and herb bread topped with olive tapenade, feta, romano, and mozzarella cheeses | 10


Sandwiches

with a choice of a side except where noted*

Chipotle Steak & Cheese

Shredded steak with peppers, onions, and mozzarella cheese, and chipotle dressing | 14

Tennessee Honey Chicken

Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast.  | 12

Grilled Chicken Wrap

Marinated chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo. | 13

Buffalo Chicken Sandwich

Breaded and fried chicken breast topped with Buffalo sauce, lettuce, and tomato on a seeded bun. | 12

Eli Pretzel Weck

Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus. | 15

Stinger Wrap

A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, and tomato. | 14

Steph’s Turkey Melt

Sliced smoked turkey, ranch dressing, Yancey’s Buffalo cheddar on grilled Texas toast | 12

Blackened Mahi

Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame oil. | 15


Best Burgers

Served with a choice of a side

Bacon Cheeseburger

Hand pressed burger with cheddar cheese, bacon, lettuce, tomato and mayo. | 15

Pork Belly Burger

Hand pressed burger topped with crispy pork belly and beer cheese sauce on a pretzel bun. | 15

BBQ Blue Burger

Topped with creamy blue cheese, house smoked pork belly, and tangy ale barbecue sauce. |15

Deluxe Cheeseburger

The ole standard with American cheese, lettuce, tomato, and mayo. | 13

 


Entrees

BEER BRINED CHICKEN BREAST

Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 15

BREW-HOUSE JAMBALAYA

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice.  | 17

BUFFALO MAC N CHEESE

Radiatore pasta mixed with Buffalo chicken, crumble blue cheese, and beer cheese.  Topped with toasted breadcrumbs. | 17

GRILLED CHICKEN RICE BOWL

Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and grilled chicken | 14

PORK BELLY RICE BOWL

Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and smoked pork belly | 15

BRISKET RICE BOWL

Cilantro lime rice, black beans, pico de gallo, cheddar cheese, chipotle ranch, and smoked brisket | 16

 

 


Salads & Soup

FRENCH ONION

Made with caramelized onions in a beef stock with house-made croutons and topped with melted mozzarella.  | 5

SOUP OF THE DAY

Ask your server about what our chefs cooked up for you.  | 5

ELI CHICKEN CAESAR

Our take on the classic; parmesan and housemade croutons with our beer brined chicken. | 14

CHICKEN FIESTA SALAD

Marinated chicken breast with cheddar cheese, pico de gallo, crisp tortilla, and chipotle ranch dressing. | 14

BLUEBERRY SALAD

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette. | 13

BLACKENED MAHI SALAD

Blackened mahi mahi with pico de gallo, corn salsa, and tortilla chips over mixed greens with chipotle ranch. | 17

 


Sides | 3

Tavern Chips
Fresh sliced potatoes fried golden brown

French Fries
Freshly fried and seasoned with salt and pepper

Tater Tots
Just like when you were a kid

Seasonal Vegetable
Rotational featured vegetable of the day

Broccoli Salad
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)

Signature Sides

Beer Mac ‘n Cheese – add $1
Cheddar and gueyer cheeses mixed with raditore pasta

Poutine – add $2.50
French fries topped with fresh cheese curds and brown gravy

Cheese Fries – add $2.50
Crispy fries topped with melted cheddar and crisp bacon. Served with ranch

Draft

Visit our Beers On Tap page to see what is on draft today!


Bottles

Genesee Beer | Rochester, NY | ABV 4.5%
Full bodied lager

Genesee Light | Rochester, NY | ABV 3.6%
Light lager

Three Heads Rochestafarian Scotch Ale | Rochester, NY | ABV 6.8%
Full bodied and slightly bitter


Cans

Angry Orchard Rose Cider | Walden, NY | ABV 5.5%
Apple forward taste with refreshing dry finish

Community Beer Works Let’s Go Pils! | Buffalo, NY | ABV 4.2%
Dry and crisp lager with an American twist

Blue Toad Black Cherry Cider | Rochester, NY | ABV 6%
Black cherries and local apples (Gluten Free)

Genesee Brew House Salted Caramel Chocolate Porter| Rochester, NY | ABV 6.5%
English style porter with bold bittersweet flavor

Industrial Arts Metric Pilsner | Garnerville, NY | ABV 4.7%
Classic, creamy, and herbaceous

Industrial Arts Wrench | Garnerville, NY | ABV 5.7%
Unfiltered and loaded with Mosaic and Citra hops

Pressure Drop Sticky Trees | Buffalo, NY | ABV 6%
Mosaic hopped IPA with light body

Pressure Drop Strummer | Buffalo, NY | ABV 6%
Light and crisp with slight hints of clove

Rohrbach Blueberry | Rochester, NY | ABV 4.5%
Blonde ale with subtle blueberry flavor

War Horse Breakfast with Churchhill | Geneva, NY | ABV 7.5%
Roasty oatmeal stout with Columbia coffee

WHITE

available by the glass or bottle

2016 Reserve Sauvignon Blanc

Leonard Oaks Estate Winery | Medina New York (Niagara Escarpment)
Dry with very bright acidity; great gooseberry and lemongrass backbones.

2014 Riesling

INSPIRE MOORE | Naples New York
Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It’s juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.

Moscato

SWEDISH HILL VINEYARD & WINERY | Cayuga Lake, New York
Intensely aromatic with lush scents of peaches and tropical fruits.

Chardonnay

JULIA JAMES | Northern California
Offers a mix of fresh pear, apple, melon and citrus on the nose. Boasts exotic flavors of tropical fruits, vanilla, nectarine, and a hint of oak.

2016 Chardonnay

SHELDRAKE POINT WINERY | Cayuga Lake, New York
A ripe nose of tropical fruit , toasted coconut, and lime zest leads to a plush lemon curd filled palate. White peach and mango shine in the finish. Light oak is present on this wine.


RED

available by the glass or bottle

2015 Merlot

EDNA VALLEY VINEYARD | San Luis Obispo, California
Aromas of cocoa powder, anise, and black cherry, complemented by hints of leather. Medium bodied wine with fine tannins and bright acidity, creating a rich yet balanced mouth feel.

2014 Pinot Noir

BROTHERHOOD WINERY | Hudson Valley, New York
Medium-bodied, with berry , tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms.

2013 Meritage

LEONARD OAKS ESTATE WINERY | Medina New York (Niagara Escarpment)
Fruity flavors of red raspberry and black currant. Smooth oak on the finish

2013 Cabernet Sauvignon

WAGNER VINEYARDS ESTATE WINERY | Seneca Lake, New York
Youthful fruit, meet blended oak aging. Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine’s supple mouthfeel. Full-bodied and food-friendly!

2016 Cabernet Sauvignon

WILLIAM HILL ESTATE WINERY | Napa, California
Rich palate of dark fruit flavors with delicate hints of toasted oak and caramel. The wine has excellent structure and flavors of plum, blueberry, blackberry, and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish.

Harvest Mule

BLACK BUTTON APPLE PIE MOONSHINE, ginger beer and lime

I N.Y. Margarita

CATSKILL WHICKED WHITE WHISKEY, triple sec, lime and a salted rim

Bar Knuckle Punch

LAKEWARD SEA INLAND RUM, MYERS PINEAPPLE VODKA, pomegranate and pineapple juice, with a splash of lemon lime soda

The New “Berry” Martini

MYERS GINGER VODKA, triple sec, lemonade, blueberries and a splash of cranberry

Kids Menu – $5

Served with a choice of side and kids drink. Children 12 and under please

Grilled Cheese

Kids Mac n Cheese

Cheeseburger

Chicken Taco

Chicken Quesadilla

Sides | Potato Chips, Go-Gurt, Mac n Cheese, Roasted Potatoes, Grilled Asparagus