The Menu

Appetizers

FRIED PICKLES

Served with chipotle ranch sauce. | 8

SMOKED PORK PIEROGI

Smoked pork and a balsamic BBQ sauce over Eli’s pierogi of the day | 12

CHEESE QUESADILLA

Three cheese mix with tomatoes, corn, peppers, onion, and  jalapeno | 9

Add Chicken or Steak for $3

BUFFALO CHICKEN DIP

Spicy chicken and cheese dip served with tavern chips | 10

CHICKEN TENDERS

Three chicken fingers served with fries and bleu cheese. | 10

PRETZEL STICKS

Traditional soft pretzel sticks served with our house beer cheese. | 9

BONELESS WINGS

Tender fried chicken served with bleu cheese | 10

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Sandwiches

with a choice of a side except where noted*

Chipotle Steak & Cheese

Shredded steak with peppers, onions, and mozzarella. | 13

Tennessee Honey Chicken

Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast.  | 9

Grilled Chicken Wrap

Marinated chicken breast lettuce, tomato, cheddar cheese, and a roasted  red pepper mayo. | 10

Buffalo Chicken Sandwich

Breaded and fried chicken breast topped with buffalo sauce, lettuce, and tomato on a seeded bun. | 10

Eli Pretzel Weck

Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 12

Southern Chicken

Lightly breaded and fried chicken breast topped with coleslaw and honey mustard. | 10

Pulled Pork

House smoked butt with barbecue sauce, cheddar cheese, and coleslaw on a brioche roll | 10

Stinger Wrap

A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, and tomato. | 13

Grilled Chicken Sandwich

Grilled marinated chicken breast with lettuce, tomato, and mayo. | 10

Blackened Mahi

Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame mayo. | 13

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Best Burgers

Served with a choice of a side

Bacon Cheeseburger

Hand pattied burger with cheddar cheese, bacon, lettuce, tomato and mayo on a poppy seed bun. | 14

Pork Belly Burger

Hand pressed burger topped with crispy pork belly and beer cheese sauce; served on a pretzel bun. | 14

BBQ Blue Burger

Topped with crumbled blue cheese, house smoked pork belly and tangy ale barbecue sauce. |14

Clarke Burger

Topped with Buffalo chicken dip and two slices of crisp bacon on a pretzel roll. | 14

Mushroom Swiss Burger

Loaded with savory sauteed mushrooms, Swiss cheese, lettuce, and tomato. | 14

Black Bean Burger

Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic barbecue sauce on a poppy seed roll. | 11

Deluxe Cheeseburger

The ole standard with American cheese, lettuce, tomato, and mayo. | 12

 

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Tacos

Pork Belly Tacos

House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on flour tortillas. | 9

Pulled Chicken Tacos

Tender marinated chicken with pico de gallo, cilantro cream, and shredded cheddar cheese on flour tortillas. | 9

Fish Tacos

Flaky white fish topped with pico de gallo and cilantro cream on flour tortillas. | 9

Pork Tacos 

Tender smoked pork shoulder with coleslaw, cheddar cheese, and southwest ranch on flour tortillas. | 9

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POUTINE

CANADIAN POUTINE

A traditional poutine with crispy french fries, cheddar cheese curds, and warm brown gravy. | 10

AMERICAN POUTINE

Fried tater tots with crisp house cured pork belly, cheddar cheese curds, and warm beer cheese. | 12

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Entrées

SHRIMP & GRITS

Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 14

BEER BRINED CHICKEN BREAST

Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 14

BREW-HOUSE JAMBALAYA

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice.  | 16

SMOKED BRISKET MAC N CHEESE

Radiatore pasta mixed with house smoked brisket and beer cheese. Topped with toasted breadcrumbs and ale BBQ sauce | 16

 

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Salads & Soup

FRENCH ONION

Made with caramelized onions in a beef stock with house-made croutons and topped with melted mozzarella.  | 4

SOUP OF THE DAY

Ask your server about what our chefs cooked up for you.  | 4

BUFFALO CHICKEN SALAD

Breaded and fried chicken breast with buffalo sauce, crumbled blue cheese, seasonal vegetables, and ranch dressing.  | 12

ELI CAESAR

Our take on the classic; asiago and croutons with our beer brined chicken. Sub steak for an extra $3. | 12

CHICKEN FIESTA SALAD

Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 12

GRILLED CHICKEN SALAD

Marinated chicken breast with shredded cheddar cheese, tomato, cucumbers, and house-made croutons. | 12

BLUEBERRY SALAD

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette. | 10

Add chicken for an extra $4.

BLACKENED MAHI SALAD

Blackened mahi mahi with pico de gllo, corn salsa, and tortilla chips over mixed greens with chipotle ranch. | 14

 

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Sides | 3

Tavern Chips
Fresh sliced potatoes fried golden brown

Cheddar Grits
Creamy and savory grits mixed with cheddar cheeses (GF)

Mashed Potatoes
Extra creamy, seasoned with garlic, salt and pepper (GF)

French Fries
Freshly fried and seasoned with salt and pepper

Tater Tots
Just like when you were a kid

Seasonal Vegetable
Rotational featured vegetable of the day

Signature Sides

Broccoli Salad – add $1
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)

Beer Mac ‘n Cheese – add $1
Cheddar and gueyer cheeses mixed with raditore pasta

Loaded Mashed Potatoes – add $2.50
Topped with melted cheeses and bacon

Poutine – add $2.50
French fries topped with fresh cheese curds and brown gravy

Cheese Fries – add $2.50
Crispy fries topped with melted cheddar and crisp bacon. Served with ranch