The Menu

Join us for Happy Hour with $5 Drafts!

Monday–Friday | 11am-3pm | Bar Only

Lunch   /   Dinner   /   Beer   /   Wine   /   Cocktails   /   Kid’s Menu   /   Freshlab

Appetizers

KOREAN MEATBALLS

Spicy meatballs in an Asian apricot sweet glaze, garnished with green onion and pickled ginger. | 10

BLACKENED FISH TACOS

Blackened white fish with fresh pico de gallo and cilantro cream on a flour tortilla. | 11

PORK BELLY TACOS

House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on a flour tortilla| 10

PULLED CHICKEN TACOS

Tender marinated chicken with pico,cilantro cream, and shredded cheddar cheese on a flour tortilla. | 9

BANANA PEPPER PIEROGI

Banana pepper and cheese stuffed pierogi topped with chopped smoked brisket and a balsamic BBQ sauce. | 11

BEEF ON WECK PIEROGI

Beef filled pierogi topped with salt and caraway seeds; served with horseradish cream sauce| 11

BBQ CHICKEN FLAT BREAD

Sweet pulled chicken with a balsamic barbeque sauce, cheddar cheese, red onion, and arugula salad| 10

BUFFALO CHICKEN POTSTICKERS

Pan seared; served with housemade bleu cheese sauce. | 10

MEDITERRANEAN PLATTER

Marinated chicken skewers with hummus, olive tapenade, red peppers, tomatoes, cucumbers, and grilled flatbread. | 14


Sandwiches

with a choice of a side

Blackened Mahi

Blackened mahi served with jalapeno pickled vegetable slaw, lettuce, tomato, and sesame aioli on a poppy seed bun. | 12

Banh Mi ELI

Beer brined chicken with jalapeno pickled vegetable slaw, cilantro, and siracha aioli on a hoagie roll. | 10

Smoked Salmon Ciabatta

Topped with cucumber, tomato and arugula and a creamy caper aioli. | 13

Brew House Dip

Slow roasted and thinly sliced pork loin topped with garlic greens, roasted red peppers, and asiago cheese on a hoagie roll. Served au jus. | 10

Italian Beef Hoagie

Mildly spicy Chicago style shaved beef with pickled giardiniera peppers served au jus. | 11

Pressed Muffuletta

Cured ham and salami layered with olive tapenade aioli and creamy mozzarella, served warm. | 10

Grilled Chicken Wrap

Marinated chicken breast lettuce, tomato, cheddar cheese, and a roasted tomato mayo. | 9

Beef and Cheddar

Slow roasted sliced beef with peppers, onions, and a beer cheese sauce on an everything roll.| 12

Chicken Breast Sandwich

Cajun seasoned chicken with pico de gallo, mozzarella, and siracha mayo on a poppy seed bun. | 9

Cuban Wrap

Sliced roasted pork and ham with swiss cheese, spicy mustard, and pickles. | 9

Eli Pretzel Weck

Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 10


Burgers

with a choice of a side

Black Bean Burger

Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic barbeque sauce on a poppy seed roll. | 9

Mushroom Swiss Burger

Topped with sauteed wild mushroom mix, Swiss cheese, lettuce, and tomato on a poppy seed bun. | 10

Cheeseburger

Fresh hand pattied burger with cheddar cheese, lettuce, tomato, and mayo on a poppy seed bun.Substitute marinated chicken breast at no charge. | 9

Pork Belly Burger

Hand pressed burger topped with crispy pork belly and a beer cheese sauce served on a pretzel roll. | 10

Sweet Chili Burger

Topped with sweet chili sauce, cheddar cheese, lettuce, tomato, and jalapenos on a poppy seed bun. | 10

BBQ Bleu Burger

Hand pressed burger topped with housemade ale BBQ sauce and bleu cheese sauce, with savory pork belly. | 10

 


Entrées

Shrimp and Grits

Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 9

Belgium Apple Chops

Seasoned boneless pork chops topped with a fire roasted apple chutney. Served with mashed potatoes and a seasonal vegetable. | 10

Beer-Brined Chicken Breast

Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 9

Brewhouse Jambalaya

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice.  | 16

Smoked Brisket Poutine

Smoked brisket in a rosemary demi-glace served warm over creamy cheddar cheese curds and a crispy seasoned mashed potato waffle. | 14

Grilled Sirloin

Grilled sirloin topped with beer braised peppers and onions served with mashed potatoes and chef’s seasonal vegetable. | 14


Salads & Soup

POTATO STOUT SOUP

Creamy white cheddar and stout soup with potato.  | 4

SOUP OF THE DAY

Ask your server about what our chef’s cooked up for you.  | 4

SMOKED SALMON CAPRESE

Caprese salad with smoked salmon, fresh tomato, and mozzarella. Served with a balsamic vinegar. | 14

BLUEBERRY SALAD

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Served with honey lemon dressing.  | 10

ELI CAESAR

Our take on the classic; asiago and croutons with our beer brined chicken. Add steak for an extra $13. | 10

CHICKEN FIESTA SALAD

Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 10

SOUP N’ SALAD

Potato Stout Soup and choose a lunch portion of our Blueberry Salad, Caesar, or Chicken Fiesta Salads. | 9


Sides | 3

Tortellini Salad
Tender cheese tortellini in olive oil mixed with cured meats and cheeses, olives, and capers

Cheddar Grits
Creamy and savory grits mixed with cheddar cheeses

Broccoli Salad
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly

Chef’s Seasonal Vegetable
Ask your server for details on today’s vegetable

Beer Mac ‘n Cheese
Cheddar and gueyer cheeses mixed with raditore pasta

Mashed Potatoes
Extra creamy, seasoned with garlic, salt and pepper

Appetizers

KOREAN MEATBALLS

Spicy meatballs in an Asian apricot sweet glaze, garnished with green onion and pickled ginger. | 10

BLACKENED FISH TACOS

Blackened white fish with fresh pico de gallo & cilantro cream on a flour tortilla. | 11

PULLED CHICKEN TACOS

Tender marinated chicken with pico,cilantro cream, and shredded cheddar cheese on a flour tortilla. |9

PORK BELLY TACOS

House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on a flour tortilla| 10

BANANA PEPPER PIEROGI

Banana pepper and cheese stuffed Pierogi topped with chopped smoked brisket and a balsamic BBQ sauce. | 11

BEEF ON WECK PIEROGI

Beef filled, topped with salt & caraway seeds, served with horseradish cream sauce | 11

BBQ CHICKEN FLAT BREAD

Sweet pulled chicken with a balsamic BBQ sauce, cheddar cheese, red onion, and arugula. | 10

BUFFALO CHICKEN POTSTICKERS

Pan seared with a housemade smoked bleu cheese sauce. | 10

MEDITERRANEAN PLATTER

Marinated chicken skewers with hummus, olive tapenade, red peppers, tomatoes, cucumbers, and grilled flatbread. | 14


Sandwiches

BANH MI ELI

Beer-brined chicken with a spicy pickled vegetable salad and sriracha aioli on a crusty hoagie roll. | 10

BLACKENED MAHI

Blackened Mahi served with jalapeno pickled vegetable slaw, lettuce, tomato, & sesame aioli on a poppy seed bun. | 12

PORK BELLY BURGER

Hand pressed burger topped with crispy pork belly and a beer cheese sauce served on a pretzel roll. | 10

SMOKED SALMON CIABATTA

Topped with tomato and arugula and a creamy caper aioli. | 13

BREW HOUSE DIP

Slow roasted and thinly sliced pork loin topped with grilled rapini and asiago cheese on a crusty hoagie roll, served au jus. | 10

ITALIAN BEEF HOAGIE

Mildly spicy Chicago- style shaved beef with pickled giardiniera peppers served au jus. | 11

BLACK BEAN BURGER

Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic BBQ sauce on a poppy seed roll. | 9

PRESSED MUFFALETTA

Cured ham and salami layered with olive tapenade aioli and creamy mozzarella, served warm. | 10

PELI PRETZEL WECK

Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 10


Entrées

Shrimp and Grits

Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 14

Smoked Brisket Poutine

Smoked brisket in a rosemary demi-glace served warm over creamy cheddar cheese curds and a crispy seasoned mashed potato waffle. | 14

Belgium Apple Chops

Seasoned boneless pork chops topped with a fire roasted apple chutney. Served with mashed potatoes and a seasonal vegetable. | 16

Blueberry Braised Short Ribs

Tender, savory, and sweet. Served with a root vegetable mash and seasonal vegetable. | 21

Beer-Brined Chicken Breast

Beer-brined boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 14

Brewhouse Jambalaya

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice. | 16

Grilled Sirloin

Grilled sirloin topped with beer-braised peppers and onions, served with mashed potatoes and a seasonal vegetable. | 18

Baked Sea Bass

Savory Pacific sea bass, served with a seasonal vegetable and a root vegetable mash of carrots, red potato, celery root and parsnips, breaded with asiago adn breadcrumbs served with lemon butter. | 20


Salads & Soup

POTATO STOUT SOUP

Creamy white cheddar and stout soup with potato. | 4

SOUP OF THE DAY

Ask your server about what our chefs cooked up for you. | 4

smoked salmon caprese

Caprese salad with smoked salmon, fresh tomato, and mozzarella. Served with a balsamic reduction. | 14

CHICKEN FIESTA SALAD

Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 10 

blueberry salad

Tangy and refreshing mix with blueberry, dried cranberry, walnuts, and feta cheese. Served with a blueberry vinaigrette. | 10

ELI CAESAR

Our take on the classic; asiago and croutons with our beer braised chicken. Add steak for additional $3. | 10


Sides

Tortellini Salad  | 3
Broccoli Salad  | 3
Cheddar Grits  | 3
Beer Mac and Cheese  | 3
Chef’s Seasonal Vegetable | 3
Mashed Potatoes  | 3

Draft

Visit our Beers On Tap page to see what is on draft today!


Bottles

Brooklyn Lager | Brooklyn, NY | ABV 5.2%
Refreshing bitterness, floral hop aroma

Empire White Aphro | Syracuse,NY | ABV 6%
Unfiltered wit ale with lavender, ginger and lemon peel

Genesee Beer | Rochester, NY | ABV 4.5%
Full bodied lager

Genesee Light | Rochester, NY | ABV 3.6%
Light lager


Cans

Angry Orchard Rose Cider | Walden, NY | ABV 5.5%
Apple forward taste with refreshing dry finish

Blackbird Loganberry Cider | Barker, NY | ABV 6.6%
Semi-dry hard cider with delicious Loganberry notes

Blue Toad Black Cherry Cider 16 oz | Rochester, NY | ABV 6%
Black cherries and local apples (Gluten Free)

Rohrbach Blueberry 16 oz | Rochester, NY | ABV 4.5%
Blonde ale with subtle blueberry flavor

Rootstock Dry Cider | Williamson, NY | ABV 6.9%
Fruit takes a back seat to bread and yeasty aromas

Rootstock Hopped Cider | Williamson, NY | ABV 6.9%
Fresh lemon and pine pair perfectly with fresh picked apples

WHITE

available by the glass or bottle

2016 Reserve Sauvignon Blanc

Leonard Oaks Estate Winery | Medina New York (Niagara Escarpment)
Dry with very bright acidity; great gooseberry and lemongrass backbones.

2014 Riesling

INSPIRE MOORE | Naples New York
Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It’s juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.

Moscato

SWEDISH HILL VINEYARD & WINERY | Cayuga Lake, New York
Intensely aromatic with lush scents of peaches and tropical fruits.

Sparkling Cuvée

BELLANGELO FINE WINES | Seneca Lake, New York
The Finger Lakes’ version of Prosecco with bright freshness and lingering moderate sweetness.

2015 Chardonnay

PREJEAN WINERY | Seneca Lake, New York
This wine has bright green apple aromas and pear flavors with crisp acidity. This Chardonnay is unoaked.

2016 Chardonnay / 91% Chardonnay

SHELDRAKE POINT WINERY | Cayuga Lake, New York
A ripe nose of tropical fruit , toasted coconut, and lime zest leads to a plush lemon curd filled palate. White peach and mango shine in the finish. Light oak is present on this wine.


RED

available by the glass or bottle

2014 Lucky Stone Red / Blend

SHELDRAKE POINT WINERY | Cayuga Lake, New York
White cherry and fresh herbs on the nose open to tobacco and cherry cola on the palate. Firm acidity is complimented by black raspberry on the finish.

2014 Pinot Noir

BROTHERHOOD WINERY | Hudson Valley, New York
Medium-bodied, with berry , tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms.

2013 Meritage

LEONARD OAKS ESTATE WINERY | Medina New York (Niagara Escarpment)
Fruity flavors of red raspberry and black currant. Smooth oak on the finish

2013 Cabernet Sauvignon

WAGNER VINEYARDS ESTATE WINERY | Seneca Lake, New York
Youthful fruit, meet blended oak aging. Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine’s supple mouthfeel. Full-bodied and food-friendly!

2016 Merlot

WAGNER VINEYARDS ESTATE WINERY | Seneca Lake, New York
Medium body, bursting with aromas of cherries and dark stone fruits. Classic flavors of black cherries, plums, and a hint of dark chocolate.

Harvest Mule

BLACK BUTTON APPLE PIE MOONSHINE, ginger beer and lime

I N.Y. Margarita

CATSKILL WHICKED WHITE WHISKEY, triple sec, lime and a salted rim

Bar Knuckle Punch

LAKEWARD SEA INLAND RUM, MYERS PINEAPPLE VODKA, pomegranate and pineapple juice, with a splash of lemon lime soda

The New “Berry” Martini

MYERS GINGER VODKA, triple sec, lemonade, blueberries and a splash of cranberry

Kids Menu – $5

Served with a choice of side and kids drink. Children 12 and under please

Grilled Cheese

BBQ Chicken Flatbread

Kids Mac n Cheese

Cheeseburger

Chicken Taco

Chicken Quesadilla

Sides | Potato Chips, Go-Gurt, Mac n Cheese, Roasted Potatoes, Grilled Asparagus