The Menu
Join us for Happy Hour with $5 Drafts!
Monday–Friday | 11am-3pm | Bar Only
Appetizers
KOREAN MEATBALLS
Spicy meatballs in an Asian apricot sweet glaze, garnished with green onion and pickled ginger. | 10
BLACKENED FISH TACOS
Blackened white fish with fresh pico de gallo and cilantro cream on a flour tortilla. | 11
PORK BELLY TACOS
House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on a flour tortilla . | 10
PULLED CHICKEN TACOS
Tender marinated chicken with pico,cilantro cream, and shredded cheddar cheese on a flour tortilla. | 9
BANANA PEPPER PIEROGI
Banana pepper and cheese stuffed pierogi topped with chopped smoked brisket and a balsamic BBQ sauce. | 11
BEEF ON WECK PIEROGI
Beef filled pierogi topped with salt and caraway seeds; served with horseradish cream sauce. | 11
BBQ CHICKEN FLAT BREAD
Sweet pulled chicken with a balsamic barbeque sauce, cheddar cheese, red onion, and arugula salad. | 10
BUFFALO CHICKEN POTSTICKERS
Pan seared; served with housemade bleu cheese sauce. | 10
MEDITERRANEAN PLATTER
Marinated chicken skewers with hummus, olive tapenade, red peppers, tomatoes, cucumbers, and grilled flatbread. | 14
Sandwiches
with a choice of a side
Blackened Mahi
Blackened mahi served with jalapeno pickled vegetable slaw, lettuce, tomato, and sesame aioli on a poppy seed bun. | 12
Banh Mi ELI
Beer brined chicken with jalapeno pickled vegetable slaw, cilantro, and siracha aioli on a hoagie roll. | 10
Smoked Salmon Ciabatta
Topped with cucumber, tomato and arugula and a creamy caper aioli. | 13
Brew House Dip
Slow roasted and thinly sliced pork loin topped with garlic greens, roasted red peppers, and asiago cheese on a hoagie roll. Served au jus. | 10
Italian Beef Hoagie
Mildly spicy Chicago style shaved beef with pickled giardiniera peppers served au jus. | 11
Pressed Muffuletta
Cured ham and salami layered with olive tapenade aioli and creamy mozzarella, served warm. | 10
Grilled Chicken Wrap
Marinated chicken breast lettuce, tomato, cheddar cheese, and a roasted tomato mayo. | 9
Beef and Cheddar
Slow roasted sliced beef with peppers, onions, and a beer cheese sauce on an everything roll.| 12
Chicken Breast Sandwich
Cajun seasoned chicken with pico de gallo, mozzarella, and siracha mayo on a poppy seed bun. | 9
Cuban Wrap
Sliced roasted pork and ham with swiss cheese, spicy mustard, and pickles. | 9
Eli Pretzel Weck
Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 10
Burgers
with a choice of a side
Black Bean Burger
Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic barbeque sauce on a poppy seed roll. | 9
Mushroom Swiss Burger
Topped with sauteed wild mushroom mix, Swiss cheese, lettuce, and tomato on a poppy seed bun. | 10
Cheeseburger
Fresh hand pattied burger with cheddar cheese, lettuce, tomato, and mayo on a poppy seed bun.Substitute marinated chicken breast at no charge. | 9
Pork Belly Burger
Hand pressed burger topped with crispy pork belly and a beer cheese sauce served on a pretzel roll. | 10
Sweet Chili Burger
Topped with sweet chili sauce, cheddar cheese, lettuce, tomato, and jalapenos on a poppy seed bun. | 10
BBQ Bleu Burger
Hand pressed burger topped with housemade ale BBQ sauce and bleu cheese sauce, with savory pork belly. | 10
Entrées
Shrimp and Grits
Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 9
Belgium Apple Chops
Seasoned boneless pork chops topped with a fire roasted apple chutney. Served with mashed potatoes and a seasonal vegetable. | 10
Beer-Brined Chicken Breast
Beer-salted boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 9
Brewhouse Jambalaya
A spicy Creole broth with chicken, shrimp, sausage, and long grain rice. | 16
Smoked Brisket Poutine
Smoked brisket in a rosemary demi-glace served warm over creamy cheddar cheese curds and a crispy seasoned mashed potato waffle. | 14
Grilled Sirloin
Grilled sirloin topped with beer braised peppers and onions served with mashed potatoes and chef’s seasonal vegetable. | 14
Salads & Soup
POTATO STOUT SOUP
Creamy white cheddar and stout soup with potato. | 4
SOUP OF THE DAY
Ask your server about what our chef’s cooked up for you. | 4
SMOKED SALMON CAPRESE
Caprese salad with smoked salmon, fresh tomato, and mozzarella. Served with a balsamic vinegar. | 14 | GF
BLUEBERRY SALAD
Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Served with honey lemon dressing. | 10 | GF
ELI CAESAR
Our take on the classic; asiago and croutons with our beer brined chicken. Add steak for an extra $13. | 10
CHICKEN FIESTA SALAD
Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 10
SOUP N’ SALAD
Potato Stout Soup and choose a lunch portion of our Blueberry Salad, Caesar, or Chicken Fiesta Salads. | 9
Sides | 3
Tortellini Salad
Tender cheese tortellini in olive oil mixed with cured meats and cheeses, olives, and capers
Cheddar Grits
Creamy and savory grits mixed with cheddar cheeses (GF)
Broccoli Salad
Light and refreshing broccoli salad with dried cranberries, walnuts, and a hint of smokehouse pork belly (GF)
Chef’s Seasonal Vegetable
Ask your server for details on today’s vegetable (GF)
Beer Mac ‘n Cheese
Cheddar and gueyer cheeses mixed with raditore pasta
Mashed Potatoes
Extra creamy, seasoned with garlic, salt and pepper (GF)
Appetizers
KOREAN MEATBALLS
Spicy meatballs in an Asian apricot sweet glaze, garnished with green onion and pickled ginger. | 10
BLACKENED FISH TACOS
Blackened white fish with fresh pico de gallo & cilantro cream on a flour tortilla. | 11
PULLED CHICKEN TACOS
Tender marinated chicken with pico,cilantro cream, and shredded cheddar cheese on a flour tortilla. |9
PORK BELLY TACOS
House smoked pork belly with fresh pico de gallo and drizzled cilantro cream on a flour tortilla . | 10
BANANA PEPPER PIEROGI
Banana pepper and cheese stuffed Pierogi topped with chopped smoked brisket and a balsamic BBQ sauce. | 11
BEEF ON WECK PIEROGI
Beef filled, topped with salt & caraway seeds, served with horseradish cream sauce | 11
BBQ CHICKEN FLAT BREAD
Sweet pulled chicken with a balsamic BBQ sauce, cheddar cheese, red onion, and arugula. | 10
BUFFALO CHICKEN POTSTICKERS
Pan seared with a housemade smoked bleu cheese sauce. | 10
MEDITERRANEAN PLATTER
Marinated chicken skewers with hummus, olive tapenade, red peppers, tomatoes, cucumbers, and grilled flatbread. | 14
Sandwiches
BANH MI ELI
Beer-brined chicken with a spicy pickled vegetable salad and sriracha aioli on a crusty hoagie roll. | 10
BLACKENED MAHI
Blackened Mahi served with jalapeno pickled vegetable slaw, lettuce, tomato, & sesame aioli on a poppy seed bun. | 12
PORK BELLY BURGER
Hand pressed burger topped with crispy pork belly and a beer cheese sauce served on a pretzel roll. | 10
SMOKED SALMON CIABATTA
Topped with tomato and arugula and a creamy caper aioli. | 13
BREW HOUSE DIP
Slow roasted and thinly sliced pork loin topped with grilled rapini and asiago cheese on a crusty hoagie roll, served au jus. | 10
ITALIAN BEEF HOAGIE
Mildly spicy Chicago- style shaved beef with pickled giardiniera peppers served au jus. | 11
BLACK BEAN BURGER
Fresh made black bean and quinoa patty with feta, arugula, and a light balsamic BBQ sauce on a poppy seed roll. | 9
PRESSED MUFFALETTA
Cured ham and salami layered with olive tapenade aioli and creamy mozzarella, served warm. | 10
PELI PRETZEL WECK
Our version of the classic; sliced beef on a caraway pretzel roll with horseradish; served au jus. | 10
Entrées
Shrimp and Grits
Fiery blackened shrimp on sharp cheddar grits with a green onion oil. | 14 | GF
Smoked Brisket Poutine
Smoked brisket in a rosemary demi-glace served warm over creamy cheddar cheese curds and a crispy seasoned mashed potato waffle. | 14
Belgium Apple Chops
Seasoned boneless pork chops topped with a fire roasted apple chutney. Served with mashed potatoes and a seasonal vegetable. | 16
Blueberry Braised Short Ribs
Tender, savory, and sweet. Served with a root vegetable mash and seasonal vegetable. | 21
Beer-Brined Chicken Breast
Beer-brined boneless chicken breasts with mashed potatoes and a seasonal vegetable. | 14
Brewhouse Jambalaya
A spicy Creole broth with chicken, shrimp, sausage, and long grain rice. | 16
Grilled Sirloin
Grilled sirloin topped with beer-braised peppers and onions, served with mashed potatoes and a seasonal vegetable. | 18
Baked Sea Bass
Savory Pacific sea bass, served with a seasonal vegetable and a root vegetable mash of carrots, red potato, celery root and parsnips, breaded with asiago adn breadcrumbs served with lemon butter. | 20
Salads & Soup
POTATO STOUT SOUP
Creamy white cheddar and stout soup with potato. | 4
SOUP OF THE DAY
Ask your server about what our chefs cooked up for you. | 4
smoked salmon caprese
Caprese salad with smoked salmon, fresh tomato, and mozzarella. Served with a balsamic reduction. | 14 | GF
CHICKEN FIESTA SALAD
Marinated chicken breast with shredded cheddar cheese, fresh pico de gallo, crisp fried tortilla, and citrus chipotle ranch dressing. | 10
blueberry salad
Tangy and refreshing mix with blueberry, dried cranberry, walnuts, and feta cheese. Served with a blueberry vinaigrette. | 10 | GF
ELI CAESAR
Our take on the classic; asiago and croutons with our beer braised chicken. Add steak for additional $3. | 10
Sides
Tortellini Salad | 3
Broccoli Salad | 3 | GF
Cheddar Grits | 3 | GF
Beer Mac and Cheese | 3
Chef’s Seasonal Vegetable | 3 | GF
Mashed Potatoes | 3 | GF
Draft
Visit our Beers On Tap page to see what is on draft today!
Bottles
Genesee Beer | Rochester, NY | ABV 4.5%
Full bodied lager
Genesee Light | Rochester, NY | ABV 3.6%
Light lager
Three Heads Rochestafarian Scotch Ale | Rochester, NY | ABV 6.8%
Full bodied and slightly bitter
Cans
Angry Orchard Rose Cider | Walden, NY | ABV 5.5%
Apple forward taste with refreshing dry finish
Community Beer Works Let’s Go Pils! | Buffalo, NY | ABV 4.2%
Dry and crisp lager with an American twist
Blue Toad Black Cherry Cider | Rochester, NY | ABV 6%
Black cherries and local apples (Gluten Free)
Genesee Brew House Salted Caramel Chocolate Porter| Rochester, NY | ABV 6.5%
English style porter with bold bittersweet flavor
Industrial Arts Metric Pilsner | Garnerville, NY | ABV 4.7%
Classic, creamy, and herbaceous
Industrial Arts Wrench | Garnerville, NY | ABV 5.7%
Unfiltered and loaded with Mosaic and Citra hops
Pressure Drop Sticky Trees | Buffalo, NY | ABV 6%
Mosaic hopped IPA with light body
Pressure Drop Strummer | Buffalo, NY | ABV 6%
Light and crisp with slight hints of clove
Rohrbach Blueberry | Rochester, NY | ABV 4.5%
Blonde ale with subtle blueberry flavor
War Horse Breakfast with Churchhill | Geneva, NY | ABV 7.5%
Roasty oatmeal stout with Columbia coffee
WHITE
available by the glass or bottle
2016 Reserve Sauvignon Blanc
Leonard Oaks Estate Winery | Medina New York (Niagara Escarpment)
Dry with very bright acidity; great gooseberry and lemongrass backbones.
2014 Riesling
INSPIRE MOORE | Naples New York
Rich, ripe aromas of mango and guava lend a distinctly tropical feel to this off-dry Riesling. It’s juicy and lush on the palate, with sweet grapefruit and tangerine flavors offset by a swathe of fresh, green herbs on the finish.
Moscato
SWEDISH HILL VINEYARD & WINERY | Cayuga Lake, New York
Intensely aromatic with lush scents of peaches and tropical fruits.
Chardonnay
JULIA JAMES | Northern California
Offers a mix of fresh pear, apple, melon and citrus on the nose. Boasts exotic flavors of tropical fruits, vanilla, nectarine, and a hint of oak.
2016 Chardonnay
SHELDRAKE POINT WINERY | Cayuga Lake, New York
A ripe nose of tropical fruit , toasted coconut, and lime zest leads to a plush lemon curd filled palate. White peach and mango shine in the finish. Light oak is present on this wine.
RED
available by the glass or bottle
2015 Merlot
EDNA VALLEY VINEYARD | San Luis Obispo, California
Aromas of cocoa powder, anise, and black cherry, complemented by hints of leather. Medium bodied wine with fine tannins and bright acidity, creating a rich yet balanced mouth feel.
2014 Pinot Noir
BROTHERHOOD WINERY | Hudson Valley, New York
Medium-bodied, with berry , tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms.
2013 Meritage
LEONARD OAKS ESTATE WINERY | Medina New York (Niagara Escarpment)
Fruity flavors of red raspberry and black currant. Smooth oak on the finish
2013 Cabernet Sauvignon
WAGNER VINEYARDS ESTATE WINERY | Seneca Lake, New York
Youthful fruit, meet blended oak aging. Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine’s supple mouthfeel. Full-bodied and food-friendly!
2016 Cabernet Sauvignon
WILLIAM HILL ESTATE WINERY | Napa, California
Rich palate of dark fruit flavors with delicate hints of toasted oak and caramel. The wine has excellent structure and flavors of plum, blueberry, blackberry, and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish.
Harvest Mule
BLACK BUTTON APPLE PIE MOONSHINE, ginger beer and lime
I N.Y. Margarita
CATSKILL WHICKED WHITE WHISKEY, triple sec, lime and a salted rim
Bar Knuckle Punch
LAKEWARD SEA INLAND RUM, MYERS PINEAPPLE VODKA, pomegranate and pineapple juice, with a splash of lemon lime soda
The New “Berry” Martini
MYERS GINGER VODKA, triple sec, lemonade, blueberries and a splash of cranberry
Kids Menu – $5
Served with a choice of side and kids drink. Children 12 and under please
Grilled Cheese
BBQ Chicken Flatbread
Kids Mac n Cheese
Cheeseburger
Chicken Taco
Chicken Quesadilla
Sides | Potato Chips, Go-Gurt, Mac n Cheese, Roasted Potatoes, Grilled Asparagus